2 edition of study of characteristics and methods of detection of food poisoning microorganisms with particular emphasis on Clostridium perfringens found in the catalog.
study of characteristics and methods of detection of food poisoning microorganisms with particular emphasis on Clostridium perfringens
John E. Despaul
|Other titles||Food poisoning microorganisms.|
|Statement||by John E. Despaul.|
|LC Classifications||QR115 .D4|
|The Physical Object|
|Number of Pages||156|
|LC Control Number||65062547|
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