2 edition of study of characteristics and methods of detection of food poisoning microorganisms with particular emphasis on Clostridium perfringens found in the catalog.
study of characteristics and methods of detection of food poisoning microorganisms with particular emphasis on Clostridium perfringens
John E. Despaul
Published
1964
by Defense Subsistance Supply Center in Chicago
.
Written in English
Edition Notes
| Other titles | Food poisoning microorganisms. |
| Statement | by John E. Despaul. |
| Classifications | |
|---|---|
| LC Classifications | QR115 .D4 |
| The Physical Object | |
| Pagination | 156 p. |
| Number of Pages | 156 |
| ID Numbers | |
| Open Library | OL5965523M |
| LC Control Number | 65062547 |
| OCLC/WorldCa | 7321163 |
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