Last edited by Brabar
Thursday, May 7, 2020 | History

2 edition of study of characteristics and methods of detection of food poisoning microorganisms with particular emphasis on Clostridium perfringens found in the catalog.

study of characteristics and methods of detection of food poisoning microorganisms with particular emphasis on Clostridium perfringens

John E. Despaul

study of characteristics and methods of detection of food poisoning microorganisms with particular emphasis on Clostridium perfringens

by John E. Despaul

  • 311 Want to read
  • 39 Currently reading

Published by Defense Subsistance Supply Center in Chicago .
Written in English

    Subjects:
  • Food poisoning.,
  • Clostridium perfringens.

  • Edition Notes

    Other titlesFood poisoning microorganisms.
    Statementby John E. Despaul.
    Classifications
    LC ClassificationsQR115 .D4
    The Physical Object
    Pagination156 p.
    Number of Pages156
    ID Numbers
    Open LibraryOL5965523M
    LC Control Number65062547
    OCLC/WorldCa7321163


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Study of characteristics and methods of detection of food poisoning microorganisms with particular emphasis on Clostridium perfringens by John E. Despaul Download PDF EPUB FB2